Name: RESTAURANT GUY SAVOY
Address: Monnaie de Paris, 11 Quai de Conti, 75006 Paris, France, Paris
Telephone: +33-1-43804061
Price range: 1225
Rating: 4.6

The Michelin Samsung chef in Paris likes Guy Savoy the most. He is also a member of the French Boutique Industry Federation. He has good food and real people. This is his new store in the Paris Mint RESTAURANT GUY SAVOY, Monnaie de Paris.

Trip.Gourmet 2024

RESTAURANT GUY SAVOY

The moment you step into it, you are surrounded by a sophisticated atmosphere. The service is unparalleled, we can see the heart of the kitchen, and the chef is grateful for our arrival. Each dish is extraordinary but harmonious.

Trip Gourmet Awards

2024 Global 100 - Fine Dining 

The location is very casual, but it is very good to go in, the red and white walls are very distinctive. The service staff has a standard French attitude, and the service is not decorated but stylish and very comfortable. Because the language is not very smooth, I ordered the package, one by one, and each dish was delicious.

One of the Top Fine Dining  in Paris

The French food in this restaurant is full of fashion! Every year this restaurant releases a CD worldwide! And the restaurant only puts its own ＂ made up of ＂ music! One fore dish, two main dishes, two desserts! Simply put (pre-food: sea shells, main course: shrimp, pigeons, dessert cinnamon bread with ice cream) only drank San Pedro! A meal to eat 260 euros! BTW service in Paris is counted!

No.7 of Local Restaurants in Paris

The Prince of Luxembourg, who owns Bordeaux Haut Brion and La Mission Haut Brion, has a restaurant next to Xiang Street. There are three Salle, and the Salle we sit today has four tables. The chef and sommelier have dug themselves from other Michelin restaurants, and the service and environment are great.

At noon, lunch with friends at Procope, the world&#39;s oldest cafe, is actually worth writing a special article, from a long history to the name of the thunderous ears... But the weather is so good, it is serious to concentrate on eating red wine and chicken.

2024 Global 100 - Local Restaurants

The French meal I was thinking of finally ate here [][] Except for the vegetable salad, it feels like eating sour grass, all the other dishes are very baka! Tyramisu is absolutely amazing, there is also jumping sugar [awsl] (the young lady who plays the accordion is really hard and has been performing) ​

巴黎米其林三星大厨中最喜欢Guy Savoy，也是法国精品行业联合会成员，人好菜好又实在。这是他位于巴黎造币局内的新店RESTAURANT GUY SAVOY，Monnaie de Paris

和好朋友下午茶👯&zwj;♀️可以要求咸甜一起上 🥪三明治有牛肉 咖喱鸡 三文鱼 虾 蛋 青瓜 还有一个圆圆的大概是吞拿鱼？🌝🍰圣诞主题的甜点们味道有点怪怪的🌝不过scone是好吃的！一定要趁热吃！自制的柠檬橙子酱入口即化超级绵软！

Afternoon tea with good friends 👯&zwj;♀️ You can ask for salty and sweet to go on 🥪 Sandwich with beef curry chicken salmon shrimp egg cucumber and a rounded tuna? 🌝🍰 Christmas theme desserts taste a bit weird 🌝 But scone is delicious! Be sure to eat while hot! Homemade lemon orange sauce entrance is super soft!

有机食材很是清新，选了两杯香槟，黑松露朝鲜蓟的汤好喝，三文鱼的品质很好，问了餐厅说是苏格兰的三文鱼，因为没有沟通好，主菜最后上的是鸡和鸭，我过敏不能吃虾，她想要牛肉，我们都不爱吃禽类，基本放弃，我尝试了下我那份鸡肉的，是酸甜口的，不太感冒，但是其它的都挺喜欢，气氛很好，上菜的总管很幽默，因为我朋友漂亮又常去米其林餐厅所以互动很好

The organic ingredients are very fresh. I chose two glasses of champagne. The soup of black truffle Korean stew is delicious. The quality of salmon is very good. I asked the restaurant and said it was Scottish salmon. Because there was no good communication, the main dish was chicken and duck. I am allergic to eating shrimp. She wants beef. We don&#39;t like poultry. Basically give up, I tried my chicken, it was sour and sweet, not too cold, but the others were very like, the atmosphere was very good, the manager of the food was very humorous, because my friend was beautiful and often went to Michelin restaurant so the interaction was very good.

曾受 巴黎市政厅 邀请参观 货币博物馆 ，在这座离新桥不远的博物馆里不仅藏着路易十四的收藏，还有大厨Guy Savoy的米其林三星餐厅。博物馆里的米其林餐厅，想想就觉得好赞呢！其实仔细想想巴黎这样的博物馆餐厅有很多，这里整理出最心水的几家做了个地图，分享给大家～1 | Restaurant Guy SavoySavoy老爷子是当年法国厨界革命的代表人物之一，在博物馆里开米三餐厅也是没谁了。之前去用餐时还有幸进入他的厨房和他合影，太开心啦🥳📍Adresse : Monnaie de Paris, 11 Quai de Conti, 75006 Paris🕤 Horaires : 周二到周五 12:00&ndash;14:00, 19:00&ndash;22:30 周六19:00&ndash;22:302 | Monsieur Bleu非常小清新的一家餐厅，藏身于 巴黎东京宫 里，遥望对面的铁塔。建筑师Joseph Dirand秉承了一贯的极简又不失优雅的风格，从装饰艺术以及Yves Klein和Adolf Loos的作品中汲取灵感设计了这间餐厅。或许这也是为什么餐厅名叫蓝先生罢。绿色大理石，天鹅绒软垫长椅以及几何形状的吊灯在这个明亮的空间相得益彰。菜单会随季节变换，晚上上到一楼的私密小空间享用一番美食应该也是不错的体验。📍 Adresse : 20 Avenue de New York, 75116 Paris🕤 Horaires : 周一到周日 12:00-02:003 | Les OmbresMus&eacute;e du Quai Branly 雅克&middot;希拉克-布朗利河岸博物馆 的展品来自非洲、亚洲、南美洲以及大洋洲，风格奇特，个人不太欣赏得来。但博物馆顶层的rooftop却是绝对的巴黎情怀。之前一直都不知道这家餐厅为什么叫影子，后来才知道原来是因为正对着 埃菲尔铁塔 ，有阳光的时候会在桌布上投射出它金属蕾丝的影子。虽然我没有注意过真假，但还是买这个诗意的账的。餐厅菜品是中规中矩的法餐，颜值颇高，值得一试。📍 Adresse : 27 Quai Branly, 75007 Paris🕤 Horaires : 周一到周日 12:00-14:15，19:00-22:154 | Mini Palais我在巴黎最爱的博物馆之一 大皇宫 隐藏着一家兼具艺术气息又chic的餐厅Mini Palais。米其林三星大厨&Eacute;ric Fr&eacute;chon是这家餐厅的Chef Conseil，之前巴黎情书史上最高逼格的一次约饭就是在这位大厨的小酒馆。这家的菜品尤其是头盘也很不错，简单的美味。我个人格外喜欢位于长廊上的露天座位，这里有巨大的象牙色雕花石柱和马赛克瓷砖，加上绿色的棕榈叶真是美得很。尤其是初夏的时候吹着晚风，看着马路对面灯光下的 小宫&ndash;巴黎市美术馆 ，和餐桌对面的人边吃饭边聊天，真是让人怀念啊。📍 Adresse : 3 Avenue Winston Churchill, 75008 Paris🕤 Horaires : 周一到周日 10:00-02:005 | Le FrankFondation Louis Vuitton去得少，但每次去看的展都质量赛高。Les Clefs d&#39;une passion啦，Ic&ocirc;nes de l&#39;art moderne啦，还有这次的Le MoMa &agrave; Paris。建筑师Frank Gehry为路易威登基金会设计的外观自是没得说，里面的同名餐厅Le Frank也很好看。忠妍第一次去就被餐厅上方挂着的鲤鱼灯吸引了，现代又别致。据建筑师讲，他毕生都在研究日本木雕，而他在日本的时候为锦鲤深深着迷。餐厅的主厨Jean-Louis Nomicos曾经师从Alain Ducasse，并曾在米其林餐厅La Grande Cascade和 Lasserre担任过chef，这里的菜品自然也是星级水平啦。📍 Adresse : 8 Avenue du Mahatma Gandhi, 75116 Paris🕤 Horaires : 周日、周一、周三、周四 12:00-19:00 周五、周六 12:00-22:00 #米其林餐厅 #世界名片收集计划 #出国过春天 #打卡全世界YO #3年后，出国第一站

At the invitation of Paris City Hall, we visited the Museum of Currency , not only the collection of Louis XIV, but also the Michelin Samsung restaurant of chef Guy Savoy in this museum not far from the new bridge. The Michelin restaurant in the museum is great to think about! In fact, think about the museum restaurants like Paris, there are many, here sorted out the most hearty few made a map, shared with everyone ～1 | Restaurant Guy SavoySavoy The old man is one of the representatives of the French kitchen revolution, and there is no one in the museum to open the three restaurants. I was fortunate to enter his kitchen and take a photo with him when I went to dinner before. I was so happy 🥳📍Adresse : Monnaie de Paris, 11 Quai de Conti, 75006 Paris🕤 Horaires : Tuesday to Friday 12:00 &ndash;14:00, 19:00&ndash; 22:30 Saturday 19:00 &ndash;22:302 | Monsieur Bleu A very small and fresh restaurant, hidden in the Tokyo Palace in Paris, looking at the tower opposite. Architect Joseph Dirand, with its consistent minimalist yet elegant style, designed the restaurant with inspiration from the art deco and works by Yves Klein and Adolf Loos. Perhaps that is why the restaurant is called Mr. Blue. Green marble, velvet cushioned benches and geometric chandeliers complement each other in this bright space. Menu will change with the seasons, and it should be a good experience to go up to the private small space on the first floor at night to enjoy a meal. 📍 Adresse : 20 Avenue de New York, 75116 Paris🕤 Horaires : Monday to Sunday 12:00-02:003 | Les OmbresMus &eacute;e du Quai Branly Jacques Chirac-Brownley Riverbank Museum exhibits from Africa, Asia, South America and Oceania, with a strange style and not much appreciation for it. But the rooftop on the top floor of the museum is an absolute Parisian feeling. I never knew why the restaurant was called Shadow, but later I learned that it was because it was facing the Eiffel Tower, and when there was sunshine, it casts its metal lace shadow on the tablecloth. Although I didn&#39;t pay attention to the truth or not, I bought this poetic account. The restaurant dishes are quite satisfactory French food, with a high value and worth a try. 📍 Adresse : 27 Quai Branly, 75007 Paris🕤 Horaires : Monday to Sunday 12:00-14:15, 19:00-22:154 | Mini Palais One of my favorite museums in Paris, the Grand Palace hides a restaurant with an artistic and chic atmosphere. Michelin Samsung chef ric Fr&eacute;chon is the restaurant&#39;s Chef Conseil, the highest-ranking dinner in the history of Paris love letters was in the chef&#39;s bistro. This dish, especially the head plate, is also very good, simple and delicious. I personally especially like the open-air seating on the promenade, which has huge ivory carved stone pillars and mosaic tiles, plus the green palm leaves are beautiful. Especially in the early summer, the evening breeze was blowing, watching the small palace under the lights across the road, and chatting with the people opposite the table while eating, it was really missed. 📍 Adresse : 3 Avenue Winston Churchill, 75008 Paris🕤 Horaires : Monday to Sunday 10:00-02:005 | Le FrankFondation Louis Vuitton went less, but every time I went to see the exhibition, the quality was high. Les Clefs d&#39;une passion, Ic&ocirc;nes de l&#39;art moderne, and this time Le MoMa &agrave; Paris. The appearance of architect Frank Gehry for the Louis Vuitton Foundation has nothing to say, and the restaurant Le Frank inside is also very beautiful. The first time Zhongxuan went there, he was attracted by the salmon lamp hanging above the restaurant, which was modern and chic. According to the architect, he has studied Japanese wood carving all his life, and he was deeply fascinated by koi when he was in Japan. The chef of the restaurant Jean-Louis Nomicos once taught Alain Ducasse and served as chef at Michelin restaurants La Grande Cascade and Lasserre, and the dishes here are naturally star-rated. 📍 Adresse : 8 Avenue du Mahatma Gandhi, 75116 Paris🕤 Horaires : Sunday, Monday, Wednesday, Thursday 12:00-19:00 Friday, Saturday 12:00-22:00 # Michelin Restaurant #World Business Card Collection Program #Go abroad for spring #Check in the world YO #3 years later, go abroad for the first stop

当代法餐最难做到的就是讨好每一个人，如果说有一个地方可以在味觉和体验上尽可能地让最多人愉悦，那我想就一定是Guy Savoy了。说它是与时俱进的经典一点不为过。2015年迁址到目前的这个塞纳河边的古老建筑中，与圣母院隔水相望，气派十足。6个连排用餐空间复兴了法式奢华风格，墙上的当代艺术作品又在提醒着用餐者当下的时代。入口处的霓虹灯是主厨给食客的欢迎语：烹饪的艺术就在于把食材转化为愉悦。在厨师和服务生完美无瑕的配合下，这种愉悦被呈现得淋漓尽致，史无前例。五官感受全被唤醒，菜肴的意境令料理更富趣味性，超高水准的料理使得内容没有被外在形式喧宾夺主。服务人员个个真诚又充满热情，一切都无可挑剔。

The hardest thing about contemporary French cuisine is to please everyone, and if there is a place to make the most people as pleasant as possible in terms of taste and experience, I think it must be Guy Savoy. It is not an exaggeration to say it is a classic that keeps pace with the times. In 2015, it was relocated to the current old building on the Seine River, across the water from Notre Dame. The six rows of dining spaces revived French luxury, and contemporary art on the walls reminds diners of the current era. The neon lights at the entrance are a welcome message from the chef: the art of cooking is to turn ingredients into pleasure. This pleasure is presented in an unprecedented way, with the perfect cooperation of the chef and the waiter. The five senses were all awakened, the artistic conception of the dishes made the cuisine more interesting, and the super high level of cuisine made the content not dominated by the external form. The service staff are sincere and enthusiastic, and everything is impeccable.

这个地方真是适合各种场景，之前跟爱人一起来，现在带小孩一起来，每一次都有新的体验，非常棒

This place is really suitable for various scenes. I used to come with my lover, and now I bring my children together. Every time I have a new experience, it is great.

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